Decadent Bread Pudding with Creamy Custard Sauce: A Dessert to Remember

Looking for a deliciously indulgent dessert that will leave everyone asking for more? This decadent bread pudding with creamy custard sauce is the answer. The combination of rich, buttery bread and the smooth custard sauce creates a dessert that is not only comforting but also a showstopper for any occasion. Topped with a warm, silky custard sauce, this bread pudding is the ultimate treat to satisfy your sweet tooth.

Ingredients:

For the Bread Pudding:

• 4 cups of cubed stale bread (brioche or French bread work best)
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup raisins or dried fruit (optional)
• Pinch of salt

For the Custard Sauce:

• 1 cup heavy cream
• 1 cup whole milk
• 1/3 cup sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Equipment Needed:

• 8×8-inch baking dish
• Mixing bowls
• Whisk
• Small saucepan
• Strainer

Instructions:

Step 1: Prepare the Bread Pudding

1. Preheat the oven to 350°F (175°C) and grease your baking dish with butter or non-stick spray.
2. In a large bowl, whisk together whole milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix well until smooth and combined.
3. Add the cubed bread into the mixture, pressing it gently to ensure the bread absorbs the liquid. Let it sit for about 10 minutes to soak.
4. If you like, fold in raisins or dried fruit for extra flavor and texture.
5. Pour the bread mixture into the prepared baking dish and spread it evenly.
6. Bake for about 40-45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.

Step 2: Make the Custard Sauce

1. In a small saucepan, combine heavy cream, milk, and sugar over medium heat. Stir occasionally until the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the warm milk mixture into the egg yolks while whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon (about 5-7 minutes).
5. Remove from heat and stir in the vanilla extract. Strain the custard sauce through a fine mesh strainer to remove any bits.

Step 3: Serve

1. Once the bread pudding is done baking, let it cool slightly.
2. Pour the warm custard sauce generously over the bread pudding.
3. Optionally, sprinkle some additional raisins or cinnamon on top for a decorative touch.
4. Serve immediately and enjoy the decadence!

Pro Tips:

• Use Stale Bread: Day-old or slightly stale bread is best for bread pudding. It soaks up the custard without becoming too soggy.
• Customize Your Toppings: Add nuts, chocolate chips, or fresh berries to make this dessert uniquely yours.
• Make Ahead: You can prepare the bread pudding the day before and bake it when you’re ready to serve. Just heat the custard sauce separately and pour it over the pudding just before serving.

Why You’ll Love This Recipe:

This bread pudding is all about the layers of flavors and textures. The soft, custardy inside complements the slightly crispy edges, while the warm, creamy custard sauce adds richness. Whether served as a cozy family dessert or at a dinner party, it’s a treat everyone will love. Its versatility also makes it a great recipe to adapt based on your favorite add-ins, like nuts, chocolate, or even fresh fruit.

Conclusion:

Bread pudding with custard sauce is the ultimate dessert for any occasion. It’s simple yet indulgent, and the addition of creamy custard makes it a showstopper. Whether you’re serving it for a special occasion or enjoying it as an everyday treat, this dessert will quickly become a favorite in your kitchen. Give it a try and experience the pure joy that comes from every bite!